Friday, January 14, 2011
My First Day in Arashii Restaurant
One day we go to Arashii Restaurant with some of my friends,and we taste the different kinds of simply cooked to by the reciepe is from the japanesse.its really sweet. For me Arashii Restaurant is the best japansse Restaurant here in Capiz,Next day I have to eat in Arashii Restaurant,and I saw a japanesse I do not know what he was saying to his partner as long as I eat away
Sunday, January 9, 2011
japanese foods and recipes
tofu
tofu of Arashii Restaurant with sweet miso sauce is called tofu dengaku. It's usually skewered on bamboo sticks and is a popular item in Izakaya (Japanese-style restaurants). I like the sweet miso sauce which can be used on grilled eggplants, or many other dishes.
Saturday, January 8, 2011
Guide to Cuztomer services
1.Arashii Restaurant Staff
The first step in great customer service is your restaurant staff. A well trained front of house staff will keep customers happy and coming back for more. Not just anyone can wait tables or tend bar. Good wait staff are among the most talented people out there. They are friendly, but not annoying. They can multitask, but still give customers their undivided attention. And they are honest, trustworthy and can work as a team.
2. Customer Complaints
The next step in great customer service is how you handle Cuztomer. No matter how hard you try, things are bound to go wrong once in a while. Food gets burned, orders get forgotten in the middle of a dinner rush, or new servers simply forget all their training. No matter the reason for the complaint, the important thing is to try and please the customer. You should acknowledge that yes, there was a problem, but it is not what they should expect from your restaurant.
3. Show Your Customer Appreciation
Actions speak louder than words, and that is certainly true of customer appreciation. There are countless ways you can show your customers how much you appreciate their business. And it doesn’t have to cost you a lot of money (or any money in some cases). Fr example, personal attention, especially by the owner or manager can go a long way in making customers feel special.
4. Be Responsible.
Responsibly serving liquor is probably the biggest way to show customers you value them. After all, you don’t want to see a patron who’s had too much to drink get behind the wheel of a car and hurt himself or someone else. Therefore, if you are planning on serving liquor at your new restaurant, than you should be familiar with all your state liquor laws. While liquor laws vary from state to state, in most cases if a person is involved in an accident while drunk you, as the owner of the establishment that served them, may be held liable as well. It is also important that your wait staff understand how to identify a person who is intoxicated, so they don’t serve (or continue to serve) thats a little tips of Arashii Restaurant How to improve your business Restaurant,
The first step in great customer service is your restaurant staff. A well trained front of house staff will keep customers happy and coming back for more. Not just anyone can wait tables or tend bar. Good wait staff are among the most talented people out there. They are friendly, but not annoying. They can multitask, but still give customers their undivided attention. And they are honest, trustworthy and can work as a team.
2. Customer Complaints
The next step in great customer service is how you handle Cuztomer. No matter how hard you try, things are bound to go wrong once in a while. Food gets burned, orders get forgotten in the middle of a dinner rush, or new servers simply forget all their training. No matter the reason for the complaint, the important thing is to try and please the customer. You should acknowledge that yes, there was a problem, but it is not what they should expect from your restaurant.
3. Show Your Customer Appreciation
Actions speak louder than words, and that is certainly true of customer appreciation. There are countless ways you can show your customers how much you appreciate their business. And it doesn’t have to cost you a lot of money (or any money in some cases). Fr example, personal attention, especially by the owner or manager can go a long way in making customers feel special.
4. Be Responsible.
Responsibly serving liquor is probably the biggest way to show customers you value them. After all, you don’t want to see a patron who’s had too much to drink get behind the wheel of a car and hurt himself or someone else. Therefore, if you are planning on serving liquor at your new restaurant, than you should be familiar with all your state liquor laws. While liquor laws vary from state to state, in most cases if a person is involved in an accident while drunk you, as the owner of the establishment that served them, may be held liable as well. It is also important that your wait staff understand how to identify a person who is intoxicated, so they don’t serve (or continue to serve) thats a little tips of Arashii Restaurant How to improve your business Restaurant,
Example of Arashii Restaurant
Example of Arashii Restaurant Owner
Kaidan Restaurant is a Japanese children's storybook series. The books take the form of horror anthologies, edited by Miyoko Matsutani and illustrated by Yoshikazu Takai and Kumiko KatÅ. As of 2007, there were 50 volumes published by Doshinsha. Over 8 million copies of the books have published so far.
The books were adapted into a TV anime series by Toei Animation, which began airing in 2009. It derives its name from "kaidan", which, here, loosely translates as "thriller" (from "kai", meaning strange, mysterious, rare or bewitching apparition, and "dan", meaning talk or recited narrative; a more direct translation would be a ghost or horror story). Rather than forming a linear plot, the anime follows the anthology format of the book and tells a collection of ghost stories similar to what would be traditionally told around a campfire. The anime is frequently among the 10 highest rated anime shows of the week in Japan.
The books were adapted into a TV anime series by Toei Animation, which began airing in 2009. It derives its name from "kaidan", which, here, loosely translates as "thriller" (from "kai", meaning strange, mysterious, rare or bewitching apparition, and "dan", meaning talk or recited narrative; a more direct translation would be a ghost or horror story). Rather than forming a linear plot, the anime follows the anthology format of the book and tells a collection of ghost stories similar to what would be traditionally told around a campfire. The anime is frequently among the 10 highest rated anime shows of the week in Japan.
Example of Arashii Restaurant Foods Specialty
So, the family was in the mood to try a new place and we decided on Japanese. Checked Yelp out & found Arashi Sushi. I hadn't even realized that this place had opened, so we were excited, especially after seeing the pictures on here & seeing the four star rating.
When we first drove up at around 8pm on a Saturday night, we saw through the windows that the restaurant was empty & there were like 5 employees all standing around doing nothing by the entrance. My 16 year old daughter opined that we should go somewhere else because it was a very bad sign that no one was there on a Saturday night. I overruled her (should have listened to her!) based on the Yelp reviews.
We walked in & were warmly greeted. The restaurant itself was absolutely charming. Great decor. We were lead to our table & the only other customers were two people at the sushi bar.
Our waitress was sweet but somewhat inept & seemed to know nothing about the menu.
My daughter ordered a sushi based on the ingredients listed on the menu & we had to send it back when it came with avocado, which she hates.
When we first drove up at around 8pm on a Saturday night, we saw through the windows that the restaurant was empty & there were like 5 employees all standing around doing nothing by the entrance. My 16 year old daughter opined that we should go somewhere else because it was a very bad sign that no one was there on a Saturday night. I overruled her (should have listened to her!) based on the Yelp reviews.
We walked in & were warmly greeted. The restaurant itself was absolutely charming. Great decor. We were lead to our table & the only other customers were two people at the sushi bar.
Our waitress was sweet but somewhat inept & seemed to know nothing about the menu.
My daughter ordered a sushi based on the ingredients listed on the menu & we had to send it back when it came with avocado, which she hates.
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